Course details
[All-you-can-drink for 3 hours] Grilled chicken (Amakusa Daio) and meatball hotpot course 4,545 yen (5,000 yen including tax)
By using a coupon5000 Yen(Tax included)
- 9items
- 2-20persons
- All-you-can-drink available
Includes a generous 3 hours of all-you-can-drink☆*This course comes with one medium-sized bottle of beer per person as a welcome beer.*If you would like to include beer in the all-you-can-drink option, an additional 500 yen will be charged per person.
Our recommended course is 6 kinds of freshly slaughtered local chicken (Amakusa Daio) and 3 kinds of offal grilled on a charcoal grill. We have prepared a course perfect for parties that includes meatball hotpot, a final dish, and even dessert. It's a great deal at 4,545 yen (5,000 yen including tax) with 3 hours of all-you-can-drink included. (No beer: 1 welcome beer per person is served)
Course menu
◇Welcome beer
*One medium-sized bottle of beer will be included per person.
◇ 2 types of O-banzai
◇Seared chicken
◇ Grilled on a charcoal grill, 6 kinds of freshly slaughtered local chicken (Amakusa Daio)
◇Three types of offal grilled on a charcoal grill
◇Assorted seasonal vegetables grilled on a charcoal grill
◇Tsukune hotpot
◇ Noodles to finish
◇Dessert (sesame dumplings)
*The contents may change depending on the availability of supplies.
* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw.
All-you-can-drink menu
・Lemon, lime, yuzu, mango, Calpis, Kyoho grapes, red plum, grapefruit
·Highball
・Highball, Ginger Highball, Coke High
·Cocktail
・Cassis Orange, Cassis Soda, Cassis Oolong, Yogi Pineapple, Fuzzy Navel
·Plum wine
・Rock, soda
· Shochu
· Potato, wheat
·Sake
· Glass wine
·Red and white
·Soft drink
・Oolong tea, cola, ginger ale, Calpis, orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the day before your visit
Coupons that can be used with this course
2024/10/09 update